Orzo Pasta
Orzo pasta is a semi-finished food product obtained by blending durum wheat semolina with water, then drying and packaging it.
It is a food that can be stored for a long time, comes in a variety of forms, tasty, nutritious, easy to prepare, and economical. For this reason, it is widely consumed. Orzo pasta contains a wide range of nutrients.
Since orzo pasta has a low energy value and fat content, it does not cause weight gain. It is a source of complex carbohydrates. The glycemic index is a measure of how quickly a food raises blood sugar after consumption. Orzo pasta has a glycemic index below 55%, which means it does not raise blood sugar rapidly. Therefore, it does not cause weight gain in the body.
Product Features
| Feature | Details |
|---|---|
| Ingredients | Durum Wheat Semolina |
| Cooking Time | 7–9 min |
| Storage Conditions | Store in a cool, dry, odorless place away from sunlight |
| Shelf Life | 2 years from production date |
| Net Weight | 500 g |
| Inner Package Barcode | -- |
| Units per Carton | 20 pcs |
| Carton Type | Cardboard Box |
| Carton Barcode | -- |
Packaging Types
-
Package
-
500 g Package
-
Carton → 20 × 500 g packages
-
Catering → 5 kg
Nutritional Values
| Energy | Protein | Carbohydrate | Fat | Fiber | Salt |
|---|---|---|---|---|---|
| 357 Kcal | 10.7 g (min) | 73.3 g | 1.7 g | 2.9 g | 0.004 g |
