Thick-Cut Pasta
Thick-Cut Pasta is a semi-prepared food obtained by mixing durum wheat semolina with water, shaping it as desired, and drying it.
Thick-Cut Pasta is a long-lasting, versatile, delicious, nutritious, easy-to-prepare, and economical food. For this reason, its consumption is very common. It contains a wide variety of nutrients.
Since the energy value and fat content of Thick-Cut Pasta are low, it does not cause weight gain. It is a complex carbohydrate. The glycemic index is a measure that shows how quickly a food raises blood sugar levels (blood glucose [GI]) after consumption. The glycemic index of Thick-Cut Pasta is below 55%, so it does not lead to obesity.
Product Features
| Feature | Details |
|---|---|
| Ingredients | Durum Wheat Semolina |
| Cooking Time | 7–9 minutes |
| Storage Conditions | Store in a cool, dry, odor-free place away from sunlight |
| Shelf Life | 2 years from production date |
| Weight | 500 g |
| Inner Package Barcode | -- |
| Quantity per Carton | 20 pcs |
| Carton Type | Cardboard Box |
| Carton Barcode | -- |
Packaging Types
-
Package
-
500 g Package
-
Carton → 20 × 500 g package
-
Package → 5 kg
Nutritional Values
| Energy | Protein | Carbohydrate | Fat | Fiber | Salt |
|---|---|---|---|---|---|
| 357 Kcal | 10.7 g (min) | 73.3 g | 1.7 g | 2.9 g | 0.004 g |
