Spaghetti
Pasta is a semi-prepared food created by combining durum wheat and water, shaping it, and then subjecting it to a drying process.
Pasta is a long-lasting, versatile, delicious, nutritious, easy-to-prepare, and economical food. That’s why it is widely consumed. Spaghetti contains a wide variety of nutrients.
Since spaghetti has low energy value and fat content, it does not cause weight gain. It is a complex carbohydrate. The glycemic index is a measure of how quickly a food raises blood sugar after consumption. Spaghetti has a glycemic index below 55, which means it does not rapidly increase blood sugar. Therefore, it does not cause weight gain.
Product Features
| Feature | Value |
|---|---|
| Ingredients | Durum Wheat Semolina |
| Cooking Time | 7–9 min |
| Storage Conditions | Store in a cool, dry, odorless place away from sunlight |
| Shelf Life | 2 years from production date |
| Net Weight | 500 g |
| Inner Package Barcode | -- |
| Units per Box | 20 pcs |
| Box Type | Cardboard Box |
| Box Barcode | -- |
Packaging Types
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Pack: 500 g pack
-
Box: 20 × 500 g pack
-
Catering: 5 kg
Nutritional Values
| Energy | Protein | Carbohydrate | Fat | Fiber | Salt |
|---|---|---|---|---|---|
| 357 Kcal | 10.7 g (min) | 73.3 g | 1.7 g | 2.9 g | 0.004 g |
